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Spring into the season with fresh, flavorful plant-based inspiration from the Spring 2026 issue of Forks Over Knives magazine. You’ll find 97 pages of beautiful photography, 68 wholesome and delicious recipes, inspiring success stories, and expert tips to help you thrive. Highlights include:

Egg-free breakfasts
Gluten-free grain bowls
Veggie-ful pasta salads
Herb-forward soups
A spring tea party
Burritos, tacos, and taquitos
Hearty hash brown meals
Simple stir-fry recipes
Dreamy desserts

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Spring 2026 Forks Over Knives Magazine

Print Version - Spring 2026 Forks Over Knives Magazine