Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here.

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Spring into the season with fresh, flavorful plant-based inspiration from the Spring 2026 issue of Forks Over Knives magazine. You’ll find 97 pages of beautiful photography, 68 wholesome and delicious recipes, inspiring success stories, and expert tips to help you thrive. Highlights include:

• Egg-free breakfasts
  
• Gluten-free grain bowls
  
• Veggie-ful pasta salads
  
• Herb-forward soups
  
• A spring tea party
  
• Burritos, tacos, and taquitos
  
• Hearty hash brown meals
  
• Simple stir-fry recipes
  
• Dreamy desserts