Note: This is the print version of Forks Over Knives magazine. Looking for the digital version? Click here

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Get into the Summer 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 73 healthy, delicious recipes. Highlights include: 

• Energizing Make-Ahead Breakfasts
• Air-Fryer Dinners for Two
• Hot & Cold Summer Soups
• Easy Entertaining: Healthy Hawaiian BBQ
  
• Easy Overnight Focaccia (for Pizza, Sandwiches and More)
• Guilt-Free Desserts
• One-on-One with Tabitha Brown 
  
• Chilled Summer Snacks and Treats